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Extra
virgin olive oil: superior category olive oil, made
with olives and only with mechanical means, produced
by Amatucci srl oil-mill on the first squeezing
of olives of cultivar moraiolo, leccino and frantoiano,
selected and immediately squeezed.
The microclimate of the hills of Castiglione makes
the oil produced by the oil-mill a refined product
having a high quality.
The product settles naturally (without filtering
and treatments) and there might be therefore a slight
sedimentation at the bottom of the bottle. This
is the best guarantee for the genuiness of the product.
Amatucci oil-mill’s extra virgin olive oil
is an harmonic product, with a slight taste of fruit,
almost without acidity. It can be used raw on soups,
vegetables and bread, but also to cook roasts and
to fry. It is ideal for its genuiness, digestibleness,
nutritional contribution and richness in taste. |
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Fruits and
flowers of olivo |
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Leaves and
flowers of olivo |
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Maintenance
of the oil |
| Click
on the image to enlarge |
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